Onomichi Dango Masayoshi Ramen is a voyage into the heart of Japanese tradition. Each bowl is a skillfully made masterpiece that sends you to another time. The broth, a rich and savory combination of pork and chicken bones, is boiled for hours to achieve its smooth texture. The noodles are springy, made with locally sourced wheat flour and perfect

Onomichi Dango Masayoshi Ramen O is a culinary haven, tucked away in the heart of Onomichi. This historic ramen shop has been serving locals and tourists alike for generations. Its signature dish, a rich and flavorful tonkotsu-based ramen, is made with fresh ingredients. The noodles are perfectly cooked, al dente, and the broth is deeply savory. E

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